English Cheesecake's Reign Supreme!
Going strong for more than 15 years, the English Cheesecake
Company have made their name by producing the kind of desserts that a child
would come up with, if given the management of an expert team of bakers and the
keys to a sweet shop; velvety chocolate cakes and magnificently creamy
cheesecakes piled high with limitless confectionary. And the result? Well, words
really don’t do it justice.
With more than 200 varieties on offer, the choice on the
website is boggling, but with a handy menu partitioning events, sizes, prices
and flavours you’ll soon find yourself gaily salivating over the cheesecake(s)
of your dreams. Among my personal favourites is the Irish Cream Profiterole
Smash. A rich vanilla cheesecake laced with Irish Cream Liqueur and dark
chocolate-chips, topped with cream filled profiteroles, dark chocolate fudge
sauce and a sprinkling of white chocolate stars, all sitting on a crunchy
chocolate biscuit base, the Irish Cream Profiterole Smash is indulgence
incarnate. Suitable for vegetarians, this is a complete crowd pleaser; the
Irish Cream Liqueur gently lifts the flavour, rather than overpowering the
dish, while all the heavier flavours meld together creating one big spoonful of
gorgeousness which melts in the mouth to smooth and creamy goodness.
All of the English Cheesecake Company’s sweets are created
by hand, using fresh, high-quality ingredients, retaining the passion for
perfection in the pursuit of decadent and delicious desserts first exhibited by
the company’s sweet-toothed founders Philip and Alan, in the late 1980’s.
Twenty years on, the company’s ethos remains the same: Let them eat cheesecake.
So tuck in, it would be rude not to.
The English Cheesecake Company creates wondrous desserts in
a variety of sizes, ranging from 8 servings to 60, with prices starting at £20,
and if you really can’t make up your mind, there’s always the mini-selection to
opt for! Bespoke orders are available. For more information, and the
comprehensive cheesecakey range, visit www.englishcheesecake.com.
© Purple Peccadilloes
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