Saturday, 28 January 2012

English Cheesecake Company

English Cheesecake's Reign Supreme!

Going strong for more than 15 years, the English Cheesecake Company have made their name by producing the kind of desserts that a child would come up with, if given the management of an expert team of bakers and the keys to a sweet shop; velvety chocolate cakes and magnificently creamy cheesecakes piled high with limitless confectionary. And the result? Well, words really don’t do it justice.

With more than 200 varieties on offer, the choice on the website is boggling, but with a handy menu partitioning events, sizes, prices and flavours you’ll soon find yourself gaily salivating over the cheesecake(s) of your dreams. Among my personal favourites is the Irish Cream Profiterole Smash. A rich vanilla cheesecake laced with Irish Cream Liqueur and dark chocolate-chips, topped with cream filled profiteroles, dark chocolate fudge sauce and a sprinkling of white chocolate stars, all sitting on a crunchy chocolate biscuit base, the Irish Cream Profiterole Smash is indulgence incarnate. Suitable for vegetarians, this is a complete crowd pleaser; the Irish Cream Liqueur gently lifts the flavour, rather than overpowering the dish, while all the heavier flavours meld together creating one big spoonful of gorgeousness which melts in the mouth to smooth and creamy goodness.
All of the English Cheesecake Company’s sweets are created by hand, using fresh, high-quality ingredients, retaining the passion for perfection in the pursuit of decadent and delicious desserts first exhibited by the company’s sweet-toothed founders Philip and Alan, in the late 1980’s. Twenty years on, the company’s ethos remains the same: Let them eat cheesecake. So tuck in, it would be rude not to.
The English Cheesecake Company creates wondrous desserts in a variety of sizes, ranging from 8 servings to 60, with prices starting at £20, and if you really can’t make up your mind, there’s always the mini-selection to opt for! Bespoke orders are available. For more information, and the comprehensive cheesecakey range, visit www.englishcheesecake.com.



© Purple Peccadilloes


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