Friday 30 March 2012

Divine Easter


This review can also be found on www.TheCulinaryGuide.co.uk. Visit the site for in depth food, drink and travel features and news pieces as well as restaurant and hotel reviews and competitions.


Here’s Hoping Your Easter is Simply Divine



If you’re one of the growing number of people who like their confectionary to come with a clean conscience, then there’s really only one place to look for your eggs this Easter – Divine. As well as being free from all the artificial gubbins that have a tendency to make kids hyperactive and do no great things for our insides, Divine are, of course, the pioneers of fair trade. All of the ingredients that go into producing their delightful products are ethically sourced, while all the packaging is recyclable and as much as possible is made from recycled material. Most important of all however, is that the chocolate tastes mighty fine!

This Easter Divine have added two brand new products to the range; the kids Beano-themed Easter egg from the ever-popular Dubble (£4.00/110g), and the distinctly grown up luxury Divine Dark Chocolate Egg (£10.00/260g), which comes complete with Divine’s bestselling Ginger & Orange Chocolate Bar. Made from 70% cocoa, the egg is rich and smooth and lingers teasingly on the tongue, while the zesty tang of the Ginger and Orange awakens the mouth from its chocolate-induced stupor.

If dark chocolate is not for you, then you still have the praline mini-egg filled luxury Milk Chocolate egg (£10.00/260g) and the small White Chocolate Egg (£3.00/55g) to choose from, not to mention a range of enticing Divine gift sets.

 For more information on the Divine Easter range visit www.divinechocolate.com/shop.


© Purple Peccadilloes

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