Monday 26 March 2012

Harrods Easter


This review can also be found on www.TheCulinaryGuide.co.uk. Visit the site for in depth food, drink and travel features and news pieces as well as restaurant and hotel reviews and competitions.


Harrods Easter
Spring is here and Easter is fast approaching, so naturally thoughts turn to all things sweet, spicy and chocolaty, but this year why not try something a little bit different? Rather than reaching for the common and supermarket brands cast your eyes over all that Harrods has to offer – your taste buds could be in for something of a surprise.
If afternoon tea on an Easter theme is your thing, forget your Simnel cakes and traditional current hot crosses, if you want a real savour sensation cut yourself a slab off one of Harrods Gruyère and Chive Giant Hot Cross Buns (£4.95 each). The aroma alone is enough to send your salivary glands into overdrive, but toasted and covered in butter the taste is incomparable. The rich gruyère is impeccably balanced by the tang of the chives, managing to perfectly emulate the spicy sweet partnership of its conventional counterpart with a savoury flavour that is all its own.
As one might expect, Harrods offers a veritable feast of chocolate eggs to celebrate the season of Christian rebirth, with prices ranging from the supremely affordable standard Choc on Choc egg (£4.50) to something rather more decadent from Pralifino (£48). For me however, the one that really stands out is the Harrods exclusive White Chocolate Egg with Dried Fruit (250g - £24.95). Handmade and decorated, this beautifully crafted piece of confectionary looks almost as good as it tastes. The chocolate is silky, creamy and deeply calorific, while the aesthetically pleasing dried strawberries and raspberries offer a flavourful contrast that awakens the mouth from its sweet sweet stupor. If your tastes don’t run to white chocolate there is a milk and nut variant available, as well as a deep dark chocolate and orange peel option.

For a gorgeous alternative to the full-sized egg, look no further than Lucky’s gourmet filled Humpty Dumpty’s (60g/£6.00). The milk Valrhona chocolate of the Duke of Nutting Hazel melts smoothly away to reveal an inner shell coated with a delectable hazelnut and praline filling. If you are a fan of Nutella – and who isn’t? – you will devour this little egg in moments. The range is said to be inspired by Lewis Carroll’s Alice... novels and successfully introduces a touch of wonderment to the palate.
If you’re looking for a little sweet treat for adults and littlies alike, Biscuiteers proffer a beautiful range of Easter-themed biscuity lollipops (45g/£4.50). Handmade in the UK by Harriet Hastings and her husband Stevie Congdon – they of Lettuce fame – the Biscuiteers lollipops provide a delightful any-time snack without the peril of sticky fingers. The Easter range includes traditional chicks and bunnies as well as the wholly patriotic Union Jack Egg Lollipop, ideal for this most nationalistic of years when Britain is full of the Olympic and Royal Jubilee spirit. The Biscuiteeers mission statement is a simple one – ‘why send flowers when you can send biscuits instead?’ – the sentiment of which I couldn’t agree with more!

The full range of Harrods Easter products can be purchased from the Food Hall of the iconic Knightsbridge store in London, while selected items are also available online at www.Harrods.com.

Where will you buy your Easter eggs? Share your thoughts! :)


© Purple Peccadilloes

No comments:

Post a Comment